Wednesday, January 26, 2011

BBQ Chicken - Southern Food and an Awesome Taste


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bbq chicken is one of the favorite foods that you'll find on the Southern menu - but its popularity is certainly not limited to the South. bbq chicken is beloved by folks from coast to coast and around the globe - and whether you prepare it at home or if you choose to eat it at your favorite restaurant, it's an American classic.

bbq chicken does not refer so much to the cooking method but to the flavor. It is doused in bbq sauce and baked or cooked on the grill. It can be tangy or sweet this is entirely dependent on the type of BBQ sauce that is used to cook the chicken in. barbecue is an American favorite and each region has particular favorite sauce and the resulting chicken that is cooked in it. This food, found in the southeast US is most likely to have a tang to it thanks to the vinegar based sauce that is favored in that region. There are tomato based sauces to which honey is added resulting in a sweet flavor.

Clearly the best way to cook BBQ chicken is on a grill. An open barbecue grill may not be practical so the next best thing is in the oven cooking. Baking chicken will also require a few minutes under the broiler to get the skin of the chicken a little charbroiled. Baking chicken in the oven will work out fine as long as the chicken is turned throughout the cooking period and there is sufficient sauce. The very first step in preparing any chicken recipe is to wash thoroughly and dry it. Marinating in the sauce, the bird can be marinated for up to twenty four hours before cooking. The oven should be preheated before putting the food in the oven. The best temperature to cook at is three hundred and fifty degrees. BBQ chicken cooked in the oven will still be close to the outdoor version. You can also use a rotisserie for cooking.

There are many restaurants especially in the southeast US that offer BBQ chicken on the menu. There are lunch specials that offer it and dinners to. Most restaurants do not actually barbeque their chicken because it is not practical; there are small family owned restaurants that do in fact use a barbeque grill to cook theirs. These family style restaurants are often favored by the locals for their outstanding tasty food.

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