Wednesday, October 6, 2010

Learn How to BBQ Ribs That Are Mouth Watering


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The first thing you need to learn about how to bbq ribs is that they have to be cooked for a long period of time at low temperatures. Professional chefs cook theirs at 255 degrees for approximately 5 hours. Before cooking them they need to be marinated overnight. There are ways you can learn how to do this in less time without loosing any flavour.

Some people think that you should boil them first to get the fat out but when you learn how to bbq ribs you will see that this is wrong. You never want to boil them first as this will take the flavour out of them and very little of the fat actually comes out. All you will achieve by boiling them first is flavouring the water; you want the flavour left in the meat not the water.

When preparing them, the night before choose the flavour of the rub or marinate you are going to use. Apply the rub and wrap them in saran wrap and leave in the fridge overnight. A dry rib simply has salt and pepper on it and a wet rib has sauce on it. Experiment with different rubs and marinates. You can learn how to BBQ ribs with many different recipes and then find your favourite.

One hour before cooking your BBQ ribs take them out of the fridge. To cook them in about four hours preheat the oven to 275 degrees. Place a pan of hot water on the bottom rack. Keep checking to make sure the pan does not run out of water. You place the ribs bone side down in the oven over the pan of water and do not turn them.

When the ribs are almost done cooking then you should brush on the sauce. If you put the sauce on them too soon it may burn. About 20 minutes before they are cooked is a good time to put the sauce on. It may take a little practice but once you learn how to BBQ ribs you will be able to do it in just a few hours. You will be able to tell when they are done because they pull apart easily and the meat will also be pulling back from the bone.

Once your family and friends know you learned how to BBQ ribs they are all going to want to try them. Your ribs will be the talk of the town.

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