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Have you ever cooked on a barbeque grill and had moans and groans all dinner long from your guests, friends or family? It is a satisfying experience especially when that constantly tells you how good everything tastes. I have been cooking special bbqs for friends and family now since the age of about sixteen and I have some useful tips to share!
Firstly you will need to invest in high quality meat. I personally never buy the cheapest cuts of meat, It's not that I can comfortably afford to buy expensive meat but the rewards are juicy. The more money you spend on meant typically the better it will taste.
First things first, Lets start with a simple steak potato and corn dinner. You will want to buy top quality steak meat to get the satisfaction of moans from your guests. I highly recommend sprinkling the steak in garlic powder and black pepper. You then want to put it in a dish and smother it with some sweet teriyaki marinade for a couple of hours. You will also want to stab a few holes in the steak with a sharp knife. To prepare your potatoes you need to wrap them in foil, but before you encase them you want to put a drop of oil, some seasoning salt, black pepper and one main herb, I use rosemary or thyme. When preparing your corn you want to give it a small layer of butter, salt and a tiny bit of black pepper.
When cooking the potato will need at least an hour and try to have a lid on the grill for the first 30 minutes before you put the corn in. The corn will need between 25-30 minutes. The steaks will need 20 minutes.
Once you start cooking the steaks and you have taken them out of the teriyaki soaked dish and cooked the first side you want to dip the cooked side back into the marinade to cover again. Do this with both sides after you have cooked them again. Make sure the fat and meat is well seared. Then simply unwrap the corn, potatoes and place a steak on the plate and voila, A beautiful steak barbeque that people will love!
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