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Great food and fun times are easy whenever you get the opportunity to use a gas grill to cook great barbecue for an afternoon gathering or other special times with family and friends. If you are new to gas grilling, you might encounter a few difficulties especially if your experience has been cooking with traditional charcoal. Follow these tips to make sure your gas grilling is not only a fun-filled experience, but safe as well.
o Always read the manufacturer's instructions before you begin to operate your gas grill.
o It is important to always keep the lid open when lighting your propane grill. Make sure you do not close the lid until you are sure it is lit.
o Always season your meat with a light touch making sure that you evenly distribute salt, pepper or your custom rub across the entire surface area.
o Allow the grill to heat up sufficiently before you start cooking. Never start with a cold will, always make sure it is hot enough to create a sizzle when you place the meat on. Set the heat to the highest setting, place the meat on the grill and close the lid. See here one side of the meat for four minutes, and then we reduce the heat to medium for the remaining cooking time.
o Grilling is best completed with user direct heat, so place your meat directly over burner. Use of indirect heat is best when cooking cuts that are less tender, like brisket. Simply turn off a set of burners and place to meet toward the side where the radiant heat will cook it more slowly.
o The best method for keeping your meat from drying out is to flip it only once during its cooking time. Too much flipping causes it to lose its natural juices and become flavourless and dry. Also it is a great idea to use tongs or a spatula and never fork. Again, you want to retain as much of the natural juices possible. Piercing and were therefore will our juices to escape.
o Meat needs to be cooked to an optimum temperature to produce the results you require. Where meat is always cook 140°F. Medium rare meat - 145; Medium at 160 and 170 for well done. When cooking burgers, aim for 160 degrees before considering these cooked.
o Once you have finished cooking your meat, place it on a clean plate. Never use the plate from which you took the raw meat. Allow to cook me to sit for several minutes and then loosely tent it with aluminium foil to keep warm. If you allow cooked meat to rest for few minutes the juices will redistribute throughout.
o When using a product like the Lynx 27-inch Freestanding Gas Grill, you will want to keep it properly maintained and cleaned since your investment is considerable at around $3,000.
o Some products, such as the Ducane Affinity Series 3400 Freestanding Gas Grill, come equipped with a side burner for cooking side dishes such as baked beans and corn on the cob.
o Be careful opening and closing a grill lid, especially if operating a DCS Gas Grills 36 Inch Built-In Natural Gas Grill since the lid is extremely heavy.
See Also : Discount Barbecue Tools & Accessories Store Portable gas barbecue grill BBQ Tips for All Holiday
