BBQ Safety Tips

When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing. One favorite spot among true barbecue aficionados would be their very own backyard or outdoor kitchen with their own brick barbecue pit. Actually, any outdoor area is a potential spot for a barbecue but truth be known, the best places for a barbecue are the safest ones.

Choose a location for your bbq grill that is away from trees, leaves, brush and overhanging limbs. Do not setup your gill in a high traffic area where someone may accidentally brush up against the hot grill.

When barbecuing in your backyard, be sure that you're 5 to 10 feet away from your house or any material that can potentially catch fire. Also, be sure the grill is stable and is away from children or pets that may bump into it. It would also be a good idea to have a water supply nearby like a garden hose.

If you live in an apartment building with a balcony or rooftop or any other outdoor space, be sure to consult with your building administrator (or in some instances, your local fire department) regarding specific restrictions. Generally, using charcoal and gas grills indoors or anywhere above the first storey is prohibited so you may want to consider electric grills instead for your barbecuing efforts.

Another great place to barbecue is in a campsite. Camping is such an exciting way to experience the great outdoors and barbecuing food over a campfire is definitely one of those practical yet cozy things you can do. Just be sure that you are at least 15 feet away from your tent and other camping gears.

Protect yourself by using the correct bbq utensils such as oven mitts, thongs and a good spatula. Avoid wearing loose clothing while near the grill.

Always leave the lid to a gas grill open when lighting the fire so the gas does not build up under the cover. If the fire does not initially start, turn off the gas, leave the lid open and wait for at lest five minutes before trying again.

It is always a good idea to give your grill a checkup before using for the first time of the season and always store your tanks outside in a upright position where the temperature will never go over 125 degrees.

Of course, it's not just the atmosphere of being outdoors that can make a barbecue fun and special. It's also in the delicious barbecue dishes that you share with your loved ones. To make it all the more special, try a variety of bbq rubs, marinades, salsas and BBQ sauce to capture the true taste of great outdoor barbecuing.

Tags : | Barbecue Tools | | Grill Basket Article | - Rotisserie Basket -

Read more

Helpful Tips in Grilling Marinating Chicken

Image : http://www.flickr.com

We all know that everybody enjoys grilling, some of us believe that it is an art. Commonly, we are mistaken in grilling with raw chicken, charred steaks and burnt burgers. One of the hardest meats that are to be grilled is the chicken. It is very hard to grill the chicken perfectly; it is always overcooked or raw. Who would want to eat a burnt or a raw chicken? For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.

· It is always preferred to use low fire in grilling in order to avoid burnt meat. Wait until the chicken is tender and moist before adding any sauces. In order for you to know when the meat is tender and moist, it is when your chicken is nearly cooked. This way there would be no more fire flare ups since it is the sauce that produces them.

· For you to keep the chicken moisten, constantly apply an apple juice. It is not advisable that you use wine on grilling marinated chicken. This is one of the reason fire is produced while grilling. One of the main reasons why meats are obtaining burns is because of the sugar mixed with the sauce. But if you apply your sauce when it is nearly cooked, it will not burn. But if you would want not to use sugar, you could always use rubs. This is a good way to avoid burns in your meat.

· If you have a hard time in telling whether your chicken is almost cooked for you to apply the sauce, you could always purchase a meat thermometer. It's a very handy gadget in grilling; it gives tone alert when the meat is almost cooked. This way you will not have undercooked nor overdone meals. This also saves more of your time, if you are grilling and at the same time need to do other
chores.

· You could leave the griller and wait until it gives the tone alert. Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.

· Marinating gives flavors to your meat, it is composed of seasoning, acid and oil. The usual used acids are citrus juice, vinegar and wine, this tenderizes the meat by breaking down the hard fibers from the meat. Oils sucks up the seasonings that were placed into the meat, which then making our meats so juicy and moist. Grilling marinated chicken is truly a very good way to have a delicious meal. Here are some tips in marinating:

· It is better to marinate meat with a big surface area because it can easily absorb the marinade. But, when marinating a very compact meat, it is advised to do it by injecting it into the meat or just cut through the meat then massaging it with the marinade with your hands.

· If you are marinating a large size of meats, longer time is required for it to absorb the flavor. For such small sizes, it is between 30 minutes and one hour.

· If you want your grilling marinated chicken to be brown, take the meat out of the marinade then dry it, then you could already brown it.

· If you want to save energy in cleaning, better use Ziploc bag in grilling marinated chicken, but a baking dish or glass bowl would also work.

· When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

· Reusing the marinade for another stock of meat is not good. If you wish to reserve some for your dipping sauce, better do it before marinating it with the meat.

Grilling marinated chicken can really give you a perfect meal anytime!

Visit : | Barbecue Tools | | Grill Basket Article | - Rotisserie Basket -

Read more

Grill Dozer Steam Cleaning Grill Cleaning Tool

Grill Dozer Steam Cleaning Grill Cleaning Tool Review

                

Grill Dozer Steam Cleaning Grill Cleaning Tool Feature

• Fine steaming action cleans and sterilizes your grill better than just brushing
• Integrated pump system sprays water onto hot grill to create steam for superior cleaning
• Revolutionary 3-sided brush cleans grilling surface and in between grill grates
• Durable metal scraper attacks caked on residue
• Replaceable brush head sold separately

Read More ...

See Also : | Grill Basket Article | | BBQ Accessories | - Rotisserie Basket -

Read more

How to BBQ Better - Tips For the Amateur BBQer Who Wants to Improve!

Image : http://www.flickr.com

Everyone who owns a bbq probably wishes that they knew how to bbq better. Are you one of them?
Most of the time it is the small things that can turn an average BBQ into a brilliant BBQ and here we have compiled some BBQ tips to help you go from amateur BBQer to professional BBQer.

Tip one: make sure your meat is at room temperature before you put it on the BBQ. If you BBQ cold meat then it won't cook evenly and you end up burning the outside and having no heat in the centre of your meat.

Tip two: after you BBQ your meat make sure you allow it to rest in a warm place, off the BBQ. Resting meat allows the juices that have been pushed to the centre of the meat during cooking to redistribute through the meat ensuring it's more tender and juicy.

Tip three: most BBQer's know that you should only turn your steak once. Over turning meat on the BBQ will lead to meat that is tough and chewy, and no one likes that.

Tip four: sausages are a favourite at most BBQ's an in almost all cases sausages has been speared with a fork to avoid them bursting. This is actually a BBQ no-no as when you BBQ sausages with holes you are letting the moisture escape from the meat and allowing the fat to drip onto your BBQ's flames. Sausages end up being dry and shrivelled and you risk a fat fire at your BBQ. BBQ your sausages without the holes and see if you can taste the difference.

Tip five: cleanliness is next to godliness, especially at a BBQ. Keeping your barbecue clean of old fat, dead insects and decaying food will mean your next BBQ will be fresh and clean, and guests won't be able to taste the residue of the last BBQ. Also, it is very important to know that BBQs are notorious for incidents of food poisoning. To avoid sick guests be careful of cross contamination, especially with raw and cooked food. NEVER put cooked food in a place where raw food was.

Tip six: BBQs can often be the same thing over and over - steaks, sausages, hamburgers- so why not be adventurous with your next BBQ? Try different types of dishes or even different types of BBQing styles, for example slow cooking, using dry rubs on meat or even smoking. Your guests will definitely be impressed at your next BBQ.

Ready to use each of these BBQ tips? Then why not organise a barbecue for next weekend. BBQing better is not hard and by following these tips your friends and family will definitely crown you Barbecue King. But remember a BBQ King is only as good as the BBQ he cooks on so invest in a high quality BBQ that won't let you down.

Tags : |Buy Barbecue Accessories| | BBQ Accessories | - Rotisserie Basket -

Read more

NCAA Kansas Jayhawks Sports Cast Iron Branding Iron Grill Accessory

NCAA Kansas Jayhawks Sports Cast Iron Branding Iron Grill Accessory Review

                

Read More ...

Tags : | BBQ Accessories | - Rotisserie Basket -

Read more

Weber Style 6457 Barbecue Mitt

Weber Style 6457 Barbecue Mitt Review

                

Weber Style 6457 Barbecue Mitt Feature

• 17 inches long
• Suede gripping exterior
• Secure grip even on slippery surfaces
• Soft fabric liner for comfort

Read More ...

My Links : | Grill Basket Article | - Rotisserie Basket -

Read more

Weber 72801 Replacement Charcoal Grates

Weber 72801 Replacement Charcoal Grates Review

                

Weber 72801 Replacement Charcoal Grates Feature

• Replacement charcoal grate for Weber 22.5" charcoal grills
• Made of heavy-gauge steel
• Measures 16-1/2 inches in diameter

Read More ...

Thanks To : | BBQ Accessories | | Barbecue Tools | - Rotisserie Basket -

Read more