Picnic Time Portable Folding Sports Chair, Camouflage Review


                

Our daughter plays club volleyball. More often than not there's no seating at the tournaments for spectators and you're there all day long. We had the typical folding chairs that you can purchase anywhere. (You know the ones.) However, those were uncomfortable to use for long periods. You sit so low and the frame eventually starts cutting into your circulation. Being older, these just weren't comfortable. I found these folding sports chairs on Amazon and purchased two last Fall. We absolutely LOVE them! The seat is roomy, firm and sits high enough that you don't feel like you're climbing out of a hole when you get up. The little table and storage pockets means you don't have to keep everything on your lap or on the floor to have it handy. We've also used them at outdoor events, i.e., local music venues, etc. Everywhere we go, people want to know where we got them. I would highly recommend these chairs.



Picnic Time Portable Folding Sports Chair, Camouflage Feature


  • Picnic Time Portable Sports Chair
  • Made of durable polyester with padding for extra comfort; chair holds up to 300 pounds
  • Sturdy aluminum frame and adjustable shoulder strap
  • Attached accessories panel includes a variety of pockets to hold items such as cell phones, sunglasses, magazines, or a scorekeeper's pad
  • Convenient side table folds out and will hold up to ten pounds of weight, making it perfect for holding food or drinks





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There are a few things you need to know about grilling when using the best bbq beef ribs recipes.

#1. If you don't cook the bbq beef ribs right, the sauce recipes won't help much!

It's about the meat first. I use to think it was mainly about the sauce. Unfortunately I had to learn the hard way, over and over again! Cooking great ribs is more than just throwing some meet on the grill with an amazing sauce to paste on. If you want the best bbq beef ribs, realize the cooking of the meat comes first and the sauce recipes comes second.

#2. Slow cooking the ribs before grilling is one of the best secrets for tender bbq!

If you've prepped the BBQ beef ribs right, you will have slow cooked them in the oven at about 225 degrees while loosely wrapped in tinfoil to seal in the juices for about 6 hours. This all happens before the grilling but trust me, it is far worth the wait! Slow cooking the BBQ beef ribs is a big key and will separate you as the best the other BBQ master "wannabes." Your family and friends will be convinced of your methods soon enough!

#3. The moment you decide to put the sauce recipe on is extremely important!

The sauces job is to caramelize and hold the meat together. Once ribs are tender from proper slow baking and are out of the oven, you can apply the sauce recipes. I usually gently lay the ribs on the grill curve side down to coat. Your total BBQ grilling time will only be about six to ten minutes but you'll be using the pattern of paste, grill, paste, grill, paste, grill. This pattern caramelizes the meat so it won't fall off the bone premature.

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Sunday, August 29, 2010

Weber 6551 Vinyl Cover for Weber Q, Q-200, and Q-220 Gas Grills

Weber 6551 Vinyl Cover for Weber Q, Q-200, and Q-220 Gas Grills Review


                

I just received the cover and was both pleased and a little disappointed. For the money (.99), the cover is a good value. It's sturdy and the draw string at the bottom helps secure the cover to the grill. Based upon the plastic used, I predict it should last about 5 years. My disappointment comes from the fact that it does not cover the gas valve or regulator AT ALL. If you will look at the product picture, it actually shows that does not ( I should have seen that!). Therefore, this cover isn't really an everyday cover; it's more of a traveling cover. The longer cover would be suited better for everyday use but since I got it, I'll keep it and use it.



Weber 6551 Vinyl Cover for Weber Q, Q-200, and Q-220 Gas Grills Feature


  • Heavy-duty protective grill cover made of durable vinyl
  • Designed to fit Weber Q, Q 200, and Q 220 gas grills
  • Elastic side bands and front draw cord ensure a tight, custom fit
  • Reduces exposure to outdoor elements; sleek look with Weber logo
  • Measures 30 by 20-3/4 by 10 inches





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So much focus has been given to sirloin, baby back ribs and pork steak. Hamburgers and sausages are even considered great grilling items. However, we have to remind ourselves that barbecuing and grilling are not only meant for the carnivores and steak lovers. There are also available tips on how to barbecue fish and oysters for seafood lovers. More so, there is a number of great vegetables and seafood items that any beginner or skillful cook can highly reconsider.

One great example would be fish. Nowadays, so many online sites offer great recipes pertaining to fish and other seafood dishes. Tips on how to barbecue fish rule the net. There are even so called secrets and effective tricks.

Below are tips on how to barbecue fish.

1. Cleanliness is always a primary element in grilling. Make sure that all cooking tools and equipment are clean. Get rid of food bits that are present on grates. Besides, you do not want to affect the taste of your barbecued fish.

2. Get your coals started. Build a good fire and maintain the right temperature before grilling the fish.

3. As for other reminders on how to barbecue fish and other seafood items, it is always advisable to choose the right size and type of fish. You can choose to grill fillets or whole fishes. Best choices would be tuna, salmon or monkfish.

4. In choosing the right fish, bear in mind the texture of the meat. Choose ones with firm meat. It is also best to buy your fish on the day of the grilling itself. That is to ensure the freshness of your chosen ingredients.

5. Spray some oil into the grate to avoid your fish from sticking. For salmon fillets, it is best to wrap everything inside an aluminum foil before placing into the grill. You might also want to put lemon slices for additional flavoring.

When it comes to other tips on how to barbecue fish, helpful reminders regarding seasoning and marinades should be followed as well. For one, while we often put salt on fish before cooking, doing so may cause the fish to dry out easily.

For added flavor, you might want to try using wood chips and sprinkle some into the coals. Others also go for barbecue sauces and rubs as marinating items for seafood. Spicy and sweet sauces are also considered valuables. Constant turning is also not recommended unless you want flaky and dry grilled food. There is also a readily available grill cage, which is appropriate when grilling fishes such as cods, tuna and salmon.

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Monday, August 23, 2010

Camerons Products Smoke 'n Fold Carry Bag

Camerons Products Smoke 'n Fold Carry Bag Review


                

This bag, from Camerons, is a great addition to your smoke and fold smoker. I purchased one and it is heavy enough to protect the smoker in transit while large enough to hold a bag or two of chips for the smoker. the bag, with complete smoker and thermal blanket are a permanent addition to our camping gear.



Camerons Products Smoke 'n Fold Carry Bag Feature


  • Made of Heavy Duty Nylon Capable of Holding up to 250 lbs
  • It Will Hold Your Smoke 'n Fold With All its Components Comfortably Along with Your Favorite Wood Chips and Seasonings





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The barbecue is a time to savor the smells of roasting meat and to enjoy the company of good friends. It is a time-honored social gathering and a way almost to get back to nature. The next time you hold a barbecue, check your guest list. Not everyone on the list is your friend. Who are the bad guys? Bacteria.

We live in an atmosphere swirling with fungus, yeast, mold, and bacteria. Normally these microscopic meddlers pose no problem to us. It is only when they find a suitable habitat and grow out of control that they can cause us harm. Bacteria are some of the most dangerous, because they flourish on what your are about to put on the grill: raw meat.

Here are some barbecue safety tips to help ensure that your cookout is a trip down memory land instead of a trip to the emergency room.

Use Proper Meat Handling Procedures

Dirty hands and cooking utensils can spread bacteria around a kitchen like a tornado. Always wash your hands both before and after handling raw meat. When preparing for your barbecue, never reuse a plate or container that has held raw meat. If you marinated your raw meat, never pour the marinade over partially or fully cooked meat, or place cooked meat back into the marinade. You may be adding harmful bacteria back into the meat.

Use Proper Cooking Temperatures

Heat kills most bacteria. Cook your barbecue meats to the proper temperatures to kill any unwanted bacteria. The U.S. Food and Drug Administration (FDA) recommends the following minimum grilling temperatures.

Cook ground beef to 160 F (71 C)

Cook steaks to at least 145 F (63 C)

Cook chicken breasts to 170 F (77 C)

Cook pork to 160 F (71 C) for medium or 170 F (77 C) for well done.

Note that these are the recommended minimum internal temperatures of the meat. Use a meat thermometer to check the internal temperature of the items being grilled, especially of you have thick cuts of meat. Never use a dirty meat thermometer. Always wash it thoroughly between uses so that your aren't reintroducing bacteria back into your food.

Pregnant Women Beware!

If you are pregnant, let someone else handle all the raw meat preparation and grilling at your barbecue. You shouldn't touch the raw meat dishes either, so let someone else clean up. Finally, if you are at someone else's barbecue, let your hosts know of your bacterial concerns and make sure they follow proper grilling procedures. You may want to bring your own meat thermometer.

Barbecue Safety Isn't Difficult

Soap and water, common sense, and a clean meat thermometer can take the bacterial worries out of your next barbecue.

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Friday, August 20, 2010

Ten Cooking Tips For Beginners


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Whether you're a novice in the kitchen or just trying to better your existing skills, these 10 top tips may help. Cooking is meant to be fun - and here's how...

1. Give yourself plenty of time - the only thing worse than rushing your food when you eat, is rushing it when you cook. Give yourself a deadline and you'll no doubt be stressed and covered in flour by the time your ETA comes alone. Until you're comfortable and confident in the kitchen, don't set yourself unrealistic expectations.

2. Do a checklist of ingredients - having half your food cooking when you realise you've forgotten an essential ingredient will have you in a panic, so check the list before you go shopping and then again before you start cooking.

3. Try meals out for yourself first - if you try new dishes out on a dinner party, you're asking for trouble. By trying new dishes for yourself and maybe your other half, you can perfect them for when the next dinner party comes along. Alternatively, share the knowledge that your trying something new with your dinner guests. It'll take the pressure off and you'll enjoy the cooking experience much more.

4. Use top quality cookware - if your pots and pans have seen better days, then it might be time to upgrade your kitchen equipment. Ranges like Anolon, Circulon and Meyer are all excellent choices and, most important of all, you can rely on them to last you through many happy years of cooking.

5. Find popular recipes - when starting off, even the simplest of dishes can seem frightening. However, there are many excellent 'cooking for beginners'-type books on the market that will help you with the basics, while some of the bigger ones will even be useful as you develop your cooking skills.

6. Stick to things you like - it can be tricky determining the success of your culinary adventures if you're not sure what you're cooking is supposed to taste like when done well, so stay with what you know. Then, when you're feeling more daring, use your well-honed cooking skills to help you expand your palate.

7. Get tips from friends and family - struggling to get your gravy just right? Is your meat too dry? Whatever niggling problems you have in the kitchen, it's a safe bet that someone you know will have the answer. Tap into that resource whenever you can and you'll be well on your way to success. And if they can't help, then why not try the internet?

8. Get your kitchen how you want it - if you're using your own kitchen, make sure everything is where you want it. You don't want to rummaging through cupboards half-way through cooking. If you let anyone else in your kitchen, make sure they leave things where they found them.

9. Watch cookery shows - find the chefs you like and watch their TV shows. They're a great source of inspiration and some even help you to cook while you watch.

10. Have fun with it - in other words, don't put pressure on yourself and, if you're not enjoying it, take a break and wait for your enthusiasm to return. There's nothing worse than cooking if you're not in the mood.

So, if you have the right food, the right cookware set and plenty of ideas, why not start cooking tonight?

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